Zucchini Carpaccio, Tatin and Rösti
Zucchini or courgettes? Same difference; it just depends where you live. here are three more ways to tackle the amazing zucchini.
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Amah’s Kitchen
Popiah at Home – Amah’s Kitchen
Fortunately ready made popiah skins are available in most Asian grocery stores making this dish now simple to do at home.
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Oriental Hamburger – Amah’s Kitchen
Everyone loves a hamburger once in a while, and there’s nothing like a homemade hamburger simply because you can make it anyway you want.
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Arancini – Amah’s Kitchen
Arancini are traditional for the feast of Santa Lucia commemorating the arrival of a grain supply ship on Santa Lucia’s day in 1646, relieving a famine.
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Chicken 65 – Amah’s Kitchen
Chicken 65 was a dish introduced in 1965 at the Buhari Hotel restaurant in Chennai. It is a spicy, deep-fried chicken dish popular at roadside stalls.
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Dry-Rubbed Pork Ribs – Amah’s Kitchen
What is the easiest way to cook pork ribs? Boil, roast or grill? High heat, low heat, wet sauce or dry rub? It’s settled. Slow roasting with a dry rub.
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Shakshuka from Tunisia – Amah’s Kitchen
If shakshuka is not yet on your food radar, then it soon will be. And be prepared to fall head over heels for this homely Tunisian favourite.
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Quinoa and Pumpkin Croquettes – Amah’s Kitchen
The Incas held quinoa to be sacred. They referred to it as the “mother of all grains”. Combine this with butternut pumpkin, potatoes and feta, and voila!
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Corn and crayfish or lobster congee – Amah’s Kitchen
Congee, the best kept secret of the Asian kitchen. A meal in itself, congee is Asian comfort food and great with leftover rice and leftover anything.
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Roghan Josh – Amah’s Kitchen
Roghan josh is a lamb or mutton dish of Persian origin but has been adapted repeatedly primarily by the people of Northern India.
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Rich Beef Goulash – Amah’s Kitchen
From the Middle Ages the Puszta was the home of massive herds of cattle. Herdsmen (or gulyás) always had some cattle aside that provided them with goulash.
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Phad Thai – Amah’s Kitchen
The quick an easy noodle dish Phad Thai was made popular in Thailand during World War II. It was promoted in a campaign to establish Thai nationalism.
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3 Spinach recipes you’ll love – Amah’s Kitchen
At a certain point in many people’s lives, something magical occurs. Your blind, blinkered, unreasoned, gut-churning hatred of spinach
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Irish Stew – Amah’s Kitchen
Irish stew is a celebrated Irish dish, yet its composition is a matter of dispute. Here’s our version of it. So Get out the crusty bread rolls and a Guinness
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Hainanese Chicken Rice – Amah’s Kitchen
CNN describes Hainanese chicken rice as one of the 40 Singapore foods we can’t live without. It also listed at number 45 on World’s 50 most delicious foods.
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